Caramelize the onions

• Slice the onion and caramelize it in a pan with a little oil until golden and sweet.
• Set aside.

Blend the hummus

• Place the cooked green lentils, caramelized onion, lemon juice, garlic, peanut butter, salt, water, black sesame seeds, onion powder and olive oil in a food processor.
• Blend until smooth, scraping down the sides as needed.

Adjust the texture and acidity

• Add the apple cider vinegar for acidity.
• Add the canned lentils to make the mixture thicker and pulse to chop and combine.

Season and finish

• Taste and re-season with salt, then add the cumin and blend briefly.
• Transfer to a bowl, drizzle with olive oil and sprinkle with ground dried mint.