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Loaded Baked Potato
1 Std. 15 Min.Für 2Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Loaded Baked Potato
rezept von
@officialdirtypotato
@officialdirtypotato
1 Rezept
1 Import
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was Sie brauchen
Zutaten
large russet potatoes (scrubbed and dried)Obst & Gemüse2 Stücke
olive oilVorräte15 ml
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
butter (softened)Milchprodukte30 g
sour creamMilchprodukte80 g
cheddar cheese (grated)Milchprodukte100 g
bacon (cooked and crumbled)Andere80 g
green onions (thinly sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
478kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 16 g
- Fett
- 26 g
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prep the potatoes
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes well and pat them completely dry.
- Prick each potato a few times with a fork.
- Schritt 2
Season the potatoes
- Rub the potatoes all over with olive oil.
- Sprinkle generously with salt and black pepper.
- Schritt 3
Bake
- Place the potatoes directly on the oven rack or on a baking tray.
- Bake until the skin is crisp and a knife slides in easily.
- Schritt 4
Cook the bacon
- While the potatoes bake, cook the bacon until crisp.
- Crumble it and set aside.
- Schritt 5
Load the potatoes
- Split each hot potato open and fluff the inside with a fork.
- Add the butter and let it melt in.
- Top with sour cream, grated cheddar, crumbled bacon and sliced green onions.
- Schritt 6
Serve
- Serve immediately while hot and melty.