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Loaded Baked Potato with Steak, Broccoli and Cheese
1 Std. 15 Min.Für 2Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Loaded Baked Potato with Steak, Broccoli and Cheese
rezept von
brittanybatdisney
@brittanybatdisney
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
russet potatoes (scrubbed, dried)Obst & Gemüse2 Stücke
olive oilVorräte30 ml
saltGewürze6 g
black pepper (ground)Gewürze2 g
sirloin steak (at room temperature)Fleisch300 g
steak seasoningGewürze6 g
butterMilchprodukte30 g
broccoli florets (cut into florets)Obst & Gemüse200 g
cheddar cheese (shredded)Milchprodukte150 g
sour creamMilchprodukte60 g
green onions (sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
763kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 48 g
- Fett
- 43 g
was Sie verwenden
Utensilien
Backofen
Backblech
Bratpfanne
Stielkasserolle
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Rub the potatoes with olive oil, salt and pepper, then place them on a baking tray.
- Bake until the skin is crisp and the inside is tender.
- Schritt 2
Cook the steak
- Season the steak generously with steak seasoning.
- Sear in a hot frying pan with a little butter until browned on both sides.
- Rest the steak, then slice it thinly.
- Schritt 3
Steam the broccoli
- Steam the broccoli florets until tender-crisp.
- Season lightly with salt and pepper.
- Schritt 4
Melt the cheese sauce
- Warm the shredded cheddar gently in a saucepan until melted and creamy.
- Loosen with a splash of milk if needed.
- Schritt 5
Assemble the loaded potatoes
- Split the baked potatoes open and fluff the flesh with butter.
- Top with sliced steak, broccoli and melted cheese.
- Finish with sour cream and sliced green onions.