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Loaded Bang Bang Chicken Bowl
Hauptgericht

Loaded Bang Bang Chicken Bowl

25 Min.Für 1Nutri-Score B€€
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was Sie brauchen

Zutaten

1 Person
  • chicken breast (raw, diced)Fleisch150 g
  • cooked rice (microwaved)Getreide180 g
  • cucumber (sliced (about 1/5 of a cucumber))Obst & Gemüse30 g
  • avocado (sliced)Obst & Gemüse15 g
  • red onion (sliced (about 1/4 onion))Obst & Gemüse40 g
  • spring onions (sliced)Obst & Gemüse2 Stücke
  • shredded lettuce (shredded)Obst & Gemüse50 g
  • chilli flakes (to top)Gewürze1 g
  • sesame seeds (to top)Nüsse & Samen3 g
  • light soy sauce (for the cucumber and onion)Vorräte15 ml
  • paprika (a dash)Gewürze2 g
  • low-sugar sweet chilli sauceVorräte25 g
  • sriracha (1 tsp, more to taste)Vorräte5 ml
  • light mayonnaiseVorräte15 ml
  • soy sauce (for the sauce)Vorräte15 ml

pro Portion

Nährwerte

569kcal

Kohlenhydrate
62 g
Eiweiß
42 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the bang bang sauce

    • Mix the sweet chilli sauce, sriracha, light mayo and soy sauce in a bowl until smooth.
    Schritt 1
  2. Cook the chicken

    • Mix half of the sauce with the diced chicken.
    • Fry the chicken in a pan with a dash of paprika, stirring occasionally, until cooked through and golden.
    Schritt 2
  3. Marinate the vegetables

    • Mix the sliced red onion and cucumber with the light soy sauce.
    Schritt 3
  4. Assemble the bowl

    • Add the rice, shredded lettuce, marinated cucumber and onion, avocado and cooked chicken to a bowl.
    • Top with chilli flakes, sesame seeds and the remaining sauce.
    Schritt 4