Dessert
Loaded Biscoff Blondies
50 Min.Für 12Nutri-Score E€€
E
50 Min.
50 Min.Loaded Biscoff Blondies
was Sie brauchen
Zutaten
butter (melted)Milchprodukte200 g
light brown sugarVorräte200 g
caster sugarVorräte100 g
eggs (room temperature)Milchprodukte2 Stücke- vanilla extractVorräte10 ml
plain flourGetreide250 g- baking powderVorräte5 g
saltGewürze3 g- white chocolate (chopped)Vorräte150 g
- Biscoff biscuits (roughly crushed)Backwaren150 g
- Biscoff spread (slightly warmed)Vorräte200 g
pro Portion
Nährwerte
275kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Schneebesen
Küchenspatel
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tin and oven
- Preheat the oven to 180 °C.
- Line a square baking tray with baking paper.
- Schritt 2
Melt the butter and sugars
- Melt the butter in a saucepan over low heat.
- Remove from the heat and stir in the light brown sugar and caster sugar until smooth.
- Schritt 3
Add the eggs
- Whisk the eggs into the butter mixture one at a time.
- Stir in the vanilla extract until glossy.
- Schritt 4
Fold in the dry ingredients
- Sift in the plain flour, baking powder and salt.
- Fold gently with a spatula until just combined.
- Schritt 5
Add the fillings
- Fold in the chopped white chocolate and most of the crushed Biscoff biscuits.
- Swirl through half of the Biscoff spread, keeping it streaky.
- Schritt 6
Bake the blondies
- Spread the batter into the lined tray and level the top.
- Bake until the edges are set and the centre is slightly soft.
- Schritt 7
Finish and cool
- Warm the remaining Biscoff spread and drizzle it over the warm blondies.
- Scatter the rest of the crushed biscuits on top.
- Cool completely in the tin before slicing into squares.
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