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Loaded Chicken Taquitos
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Loaded Chicken Taquitos
was Sie brauchen
Zutaten
chicken breast (cooked and shredded)Fleisch500 g
cream cheese (softened)Milchprodukte120 g
cheddar cheese (shredded)Milchprodukte150 g
corn tortillasGetreide12 Stücke
taco seasoningGewürze15 g
green onion (sliced)Obst & Gemüse2 Stücke
olive oilVorräte15 ml
saltGewürze3 g
pro Portion
Nährwerte
418kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 33 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the filling
- In a bowl, mix the shredded chicken with the cream cheese, cheddar cheese, taco seasoning, green onion and salt until well combined.
- Schritt 2
Warm the tortillas
- Warm the corn tortillas briefly so they are soft and easy to roll without tearing.
- Schritt 3
Fill and roll the taquitos
- Spoon the chicken filling along one side of each tortilla.
- Roll tightly into a cylinder and place seam-side down on the baking tray.
- Schritt 4
Brush with oil
- Brush the rolled taquitos with olive oil so they crisp up in the oven.
- Schritt 5
Bake
- Bake at 200 °C until golden and crispy, turning once halfway through.
- Schritt 6
Serve
- Serve the taquitos hot with your favourite dips.