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Loaded Chocolate Chip Cookie Dough (Half Dark, Half Milk Chocolate)
Dessert

Loaded Chocolate Chip Cookie Dough (Half Dark, Half Milk Chocolate)

45 Min.Für 12Nutri-Score D€€
von @kkdoughhh1 Import0 Mal gekocht
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was Sie brauchen

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12 Personen
  • butter (softened)Milchprodukte115 g
  • brown sugar (packed)Vorräte100 g
  • granulated sugarVorräte60 g
  • egg (at room temperature)Milchprodukte1 Stück
  • vanilla extractVorräte5 ml
  • all-purpose flourGetreide190 g
  • baking sodaVorräte3 g
  • saltGewürze3 g
  • dark chocolate (chopped into chunks)Vorräte150 g
  • milk chocolate (chopped into chunks)Vorräte150 g

pro Portion

Nährwerte

213kcal

Kohlenhydrate
24 g
Eiweiß
2 g
Fett
12 g

Schritt für Schritt

Zubereitung

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until pale and fluffy.
    Schritt 1

  2. Add the wet ingredients

    • Beat in the egg and the vanilla extract until fully combined.
    Schritt 2

  3. Mix the dry ingredients

    • Whisk the flour, baking soda and salt together in a separate bowl.
    Schritt 3

  4. Make the dough

    • Fold the dry ingredients into the wet mixture until just combined.
    • Do not overmix.
    Schritt 4

  5. Add the chocolate

    • Fold in the chopped dark chocolate and milk chocolate — half dark, half milk — so the dough is completely loaded with chunks.
    Schritt 5

  6. Chill the dough

    • Cover and refrigerate the dough so the cookies hold their shape.
    Schritt 6

  7. Bake

    • Preheat the oven to 180°C (350°F) and line a baking tray.
    • Scoop balls of dough onto the tray, spacing them apart.
    • Bake until the edges are golden and the centres still soft.
    Schritt 7

  8. Cool and serve

    • Let the cookies set on the tray for a few minutes, then transfer to a rack.
    Schritt 8
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