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Loaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef
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Loaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef

55 Min.Für 6Nutri-Score D€€
von @zhanewilliamsco1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • ground beefFleisch450 g
  • bacon (strips)Fleisch6 Stücke
  • Yukon Gold potatoes (peeled and diced)Obst & Gemüse900 g
  • yellow onion (diced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • butterMilchprodukte28 g
  • chicken brothVorräte960 ml
  • cream cheese (softened)Milchprodukte115 g
  • heavy whipping creamMilchprodukte240 ml
  • Parmesan cheese (grated)Milchprodukte50 g
  • sharp cheddar cheese (shredded)Milchprodukte115 g
  • garlic powderGewürze3 g
  • onion powderGewürze3 g
  • smoked paprikaGewürze3 g
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze2 g
  • green onions (freshly chopped, for topping)Obst & Gemüse3 Stücke

pro Portion

Nährwerte

536kcal

Kohlenhydrate
29 g
Eiweiß
24 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Kartoffelstampfer
  • Schöpfkelle

Schritt für Schritt

Zubereitung

  1. Cook the bacon

    • Cook the bacon in a large pot until crispy.
    • Remove the bacon, crumble it and set aside, leaving about a tablespoon of bacon grease in the pot.
    Schritt 1

  2. Brown the beef with onions and spices

    • Add the ground beef and diced onion to the pot.
    • Season with garlic powder, onion powder, smoked paprika, salt and pepper.
    • Cook until browned, draining excess grease if needed.
    Schritt 2

  3. Add garlic and butter

    • Stir in the minced garlic and butter.
    • Cook until fragrant.
    Schritt 3

  4. Simmer the potatoes

    • Add the diced potatoes and chicken broth and stir well.
    • Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
    Schritt 4

  5. Mash some of the potatoes

    • Mash some of the potatoes directly in the pot to thicken the soup, leaving some chunks.
    Schritt 5

  6. Make it creamy

    • Reduce the heat to low.
    • Stir in the softened cream cheese, heavy whipping cream and grated Parmesan until smooth and creamy.
    Schritt 6

  7. Melt in the cheddar

    • Add the shredded sharp cheddar and stir until melted.
    • Adjust the thickness with a little extra broth if needed.
    Schritt 7

  8. Serve with toppings

    • Ladle the soup into bowls.
    • Top with the crispy bacon, extra shredded cheddar, chopped green onions and extra Parmesan.
    Schritt 8
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