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Lobster Mac and Cheese
55 Min.Für 6Nutri-Score D€€€
D
55 Min.
55 Min.Lobster Mac and Cheese
was Sie brauchen
Zutaten
macaroniGetreide450 g
cooked lobster meat (chopped into bite-sized pieces)Fisch400 g
butterMilchprodukte60 g
flourVorräte45 g
milkMilchprodukte600 ml- heavy creamMilchprodukte200 ml
- sharp cheddar (grated)Milchprodukte250 g
- gruyère (grated)Milchprodukte120 g
parmesan (grated)Milchprodukte60 g
garlic (minced)Obst & Gemüse2 Stücke
dijon mustardVorräte15 ml
smoked paprikaGewürze3 g
saltGewürze8 g
black pepper (ground)Gewürze2 g- panko breadcrumbsBackwaren60 g
pro Portion
Nährwerte
588kcal
- Kohlenhydrate
- 67 g
- Eiweiß
- 26 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Kochtopf
Stielkasserolle
Schneebesen
Seiher
Auflaufform
Rührschüssel
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just shy of al dente.
- Drain and set aside.
- Schritt 2
Make the cheese sauce
- Melt the butter in a saucepan and soften the garlic.
- Whisk in the flour and cook until lightly golden.
- Pour in the milk and cream, whisking until smooth and thickened.
- Stir in the cheddar, gruyère, parmesan, mustard, paprika, salt and pepper until melted.
- Schritt 3
Combine with the lobster
- Fold the drained macaroni into the cheese sauce.
- Gently stir in the lobster meat.
- Schritt 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with panko breadcrumbs and a little extra parmesan.
- Bake at 190 °C until bubbling and golden on top.
- Schritt 5
Rest and serve
- Let the dish rest briefly before serving so the sauce sets.