Dessert
Lotus Biscoff Cheesecake
30 Min.Für 10Nutri-Score E€€
E
30 Min.
30 Min.Lotus Biscoff Cheesecake
was Sie brauchen
Zutaten
Lotus Biscoff biscuits (crushed)Backwaren240 g
butter (melted)Milchprodukte90 g
cream cheese (at room temperature)Milchprodukte500 g- Biscoff spread (for the filling)Vorräte250 g
whipped cream (whipped)Milchprodukte400 ml- powdered sugar (sifted)Vorräte30 g
- Biscoff spread (melted, for the topping)Vorräte200 g
pro Portion
Nährwerte
451kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 5 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Springform
Rührschüssel
Handrührgerät
Schritt für Schritt
Zubereitung
- Schritt 1
Make the biscuit base
- Crush the Lotus Biscoff biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of a springform pan.
- Schritt 2
Prepare the cheesecake filling
- Beat the cream cheese with the Biscoff spread and powdered sugar until smooth.
- Fold in the whipped cream gently until fully combined.
- Schritt 3
Assemble and chill
- Spread the filling over the biscuit base and smooth the top.
- Refrigerate until set.
- Schritt 4
Add the topping
- Pour the melted Biscoff spread over the chilled cheesecake and spread evenly.
- Chill briefly before releasing from the pan and slicing.
