Dessert

Lotus Mini Cheesecakes

30 Min.Für 6Nutri-Score D€€

30 Min.

Dessert

rezept von

Kaoutar

@kooki_lovescooking

was Sie brauchen

6 Personen

Lotus Biscoff cookies (crushed for the base, plus a few for decoration)Backwaren200 g
butter (melted)Milchprodukte70 g
cream cheese (at room temperature)Milchprodukte250 g
whipping cream (cold)Milchprodukte200 ml
vanilla extractVorräte5 ml
icing sugar (sifted)Vorräte70 g
Lotus Biscoff spread (for the cream, plus extra for decoration)Vorräte45 ml
whipped cream (for decoration)Milchprodukte60 ml

pro Portion

394kcal

was Sie verwenden

Schritt für Schritt

Make the cookie base
- Crush the Lotus cookies into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture into the muffin pan cavities to form the bases.
Schritt 1
Whip the cheesecake cream
- Beat the cream cheese with the icing sugar and vanilla extract.
- Add the Lotus spread and mix until smooth.
- Pour in the whipping cream and whisk to stiff peaks.
Schritt 2
Assemble and freeze
- Spoon the cream over the cookie bases and smooth the tops.
- Freeze the mini cheesecakes overnight.
Schritt 3
Decorate and serve
- Top with Lotus spread, whipped cream and a Lotus cookie.
Schritt 4