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Louisiana Chicken Pasta
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Louisiana Chicken Pasta

1 Std.Für 6Nutri-Score C€€
von @mama.shelbie1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (trimmed and sliced in half horizontally)Fleisch3 Stücke
  • butter (half a stick)Milchprodukte57 g
  • sweet yellow onion (finely minced)Obst & Gemüse1 Stück
  • yellow pepper (finely chopped)Obst & Gemüse1 Stück
  • red pepper (finely chopped)Obst & Gemüse1 Stück
  • minced garlic (minced, about 2 tablespoons)Obst & Gemüse2 Stücke
  • chicken brothVorräte400 ml
  • chicken bouillon (cubes or teaspoons)Vorräte2 Stücke
  • ground basil (about 2 teaspoons)Gewürze2 Stücke
  • salt (to taste)Gewürze1 Stück
  • black pepper (to taste)Gewürze1 Stück
  • heavy creamMilchprodukte240 ml
  • grated parmesan cheese (grated)Milchprodukte80 g
  • bow tie pastaGetreide500 g
  • milk (for dipping)Milchprodukte120 ml
  • Italian style bread crumbsBackwaren150 g
  • garlic salt (to taste)Gewürze1 Stück
  • cooking oil (for frying)Vorräte60 ml
  • French baguette (cut in half lengthwise)Backwaren1 Stück
  • garlic spreadVorräte60 g

pro Portion

Nährwerte

705kcal

Kohlenhydrate
70 g
Eiweiß
35 g
Fett
32 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochfeld
  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel ×2
  • Seiher

Schritt für Schritt

Zubereitung

  1. Prepare the chicken

    • Trim the chicken breasts and slice each in half horizontally to get 6 pieces.
    • Set the chicken aside.
    Schritt 1

  2. Sauté the vegetables

    • Melt the butter in a pan over medium-low heat.
    • Add the minced onion, yellow pepper and red pepper and sauté.
    • Add the minced garlic and sauté until translucent.
    Schritt 2

  3. Cook the pasta

    • Bring salted water with chicken bouillon to a boil.
    • Cook the bow tie pasta until done, then drain.
    Schritt 3

  4. Build the sauce

    • Pour in the chicken broth to just cover the vegetables, add more bouillon, ground basil, salt and black pepper.
    • Simmer until slightly thickened.
    • Stir in the heavy cream, cover and simmer.
    • Add the grated parmesan and more cream and seasoning as needed, then lower the heat and let it sit covered.
    Schritt 4

  5. Bread and fry the chicken

    • Mix the Italian bread crumbs, parmesan and garlic salt in a bowl.
    • Dip each chicken piece in milk, then coat in the bread crumb mixture on both sides.
    • Fry in hot oil over medium-low heat until golden brown, without flipping too early.
    Schritt 5

  6. Make the garlic bread

    • Cut the baguette in half lengthwise.
    • Spread the garlic spread on top and sprinkle with parmesan.
    Schritt 6

  7. Assemble and serve

    • Serve the fried chicken over the pasta with the creamy sauce.
    • Serve with the garlic bread.
    Schritt 7
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