Dessert
Low Calorie Blueberry Cheesecake
30 Min.Für 1Nutri-Score B€€
B
30 Min.
30 Min.Low Calorie Blueberry Cheesecake
was Sie brauchen
Zutaten
low sugar yoghurt (plain)Milchprodukte66 g
frozen blueberriesObst & Gemüse41 g- light cream cheeseMilchprodukte17 g
butter (melted)Milchprodukte1 g
eggMilchprodukte1 Stück
fiber biscuits (crumbled)Backwaren2 Stücke- sweetenerVorräte5 g
pro Portion
Nährwerte
204kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 11 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Make the biscuit base
- Crumble the fiber biscuits into a glass bowl
- Mix in the melted butter
- Schritt 2
Mix the filling
- Add the plain yoghurt, light cream cheese and egg
- Whisk everything together
- Stir in the sweetener
- Schritt 3
Assemble
- Pour the mixture over the biscuit base
- Scatter the frozen blueberries on top
- Schritt 4
Bake
- Bake at 250 °C until set and cooked through, checking regularly