Getränk
Low-Calorie Cake Batter Iced Shaken Espresso
5 Min.Für 1Nutri-Score B€€
B
5 Min.
5 Min.Low-Calorie Cake Batter Iced Shaken Espresso
rezept von
Minju • Online Coach
@minjulifts
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
blonde espresso (freshly brewed, hot)Getränke60 ml
ice cubes (for shaking and serving)Andere150 g
hazelnut syrup (1 pump)Vorräte15 ml- sugar-free vanilla syrup (1 pump)Vorräte15 ml
- vanilla bean powder (1 scoop)Vorräte3 g
- almond milk (unsweetened)Getränke120 ml
pro Portion
Nährwerte
86kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 1 g
- Fett
- 2 g
was Sie verwenden
Utensilien
cocktail shaker- espresso machine
Schritt für Schritt
Zubereitung
- Schritt 1
Brew the blonde espresso
- Pull a double shot of blonde espresso into a shaker.
- Add the hazelnut syrup, sugar-free vanilla syrup and vanilla bean powder.
- Schritt 2
Shake with ice
- Fill the shaker with ice cubes.
- Shake vigorously until well chilled and frothy.
- Schritt 3
Pour and serve
- Pour the shaken espresso with the ice into a grande glass.
- Top with almond milk and stir gently before drinking.