Dessert
Low-Calorie Cheesecake Cookie Cups
1 Std. 20 Min.Für 2Nutri-Score B€€
B
1 Std. 20 Min.
1 Std. 20 Min.Low-Calorie Cheesecake Cookie Cups
rezept von
The Calorie Deficit Queen
@thecaloriedeficitqueen
1 Rezept
1 Import
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was Sie brauchen
Zutaten
sugar-free chocolate chipsVorräte14 g
vanilla yogurt (one container)Milchprodukte150 g- sugar-free cheesecake pudding mixVorräte7 g
- sugar-free strawberry preserves (3 tablespoons)Vorräte45 ml
pro Portion
Nährwerte
87kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 4 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Souffléförmchen ×2
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate base
- Line each ramekin with parchment paper.
- Microwave the chocolate chips in the bottom of each ramekin until melted.
- Place the ramekins in the freezer for a few minutes to set.
- Schritt 2
Mix the cheesecake filling
- Whisk the vanilla yogurt with the cheesecake pudding mix until smooth.
- Divide the mixture evenly among the ramekins over the set chocolate.
- Schritt 3
Add the strawberry topping
- Microwave the strawberry preserves for about 10 seconds until melted.
- Divide the preserves over the cheesecake layer.
- Schritt 4
Freeze and serve
- Place the ramekins in the freezer for one hour.
- Unmold and enjoy straight from the freezer.