Dessert
M&M Cookies
45 Min.Für 18Nutri-Score D€€
D
45 Min.
45 Min.M&M Cookies
rezept von
nour bakes desserts
@nour.bakes.desserts
1 Rezept
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (softened)Milchprodukte115 g
brown sugar (packed)Vorräte100 g- granulated sugarVorräte50 g
egg (at room temperature)Milchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide190 g- baking sodaVorräte3 g
saltGewürze2 g
M&M's (plus a few extra for topping)Andere150 g
pro Portion
Nährwerte
99kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 1 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Backblech ×2
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Schritt 2
Make the dough
- Whisk the flour, baking soda and salt together.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the M&M's.
- Schritt 3
Chill the dough
- Cover the dough and refrigerate so the cookies keep their shape.
- Schritt 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, spacing them apart.
- Press a few extra M&M's on top of each ball.
- Schritt 5
Bake
- Bake until the edges are golden and the centres still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.