Hauptgericht
Magic Chicken Soup
1 Std.Für 4Nutri-Score B€€
B
1 Std.
1 Std.Magic Chicken Soup
was Sie brauchen
Zutaten
chicken thighs (bone-in, skin removed if desired)Fleisch900 g
napa cabbage (roughly chopped)Obst & Gemüse400 g- bok choy (roughly chopped)Obst & Gemüse300 g
- carrots (peeled and chopped)Obst & Gemüse3 Stücke
- leeks (sliced and rinsed)Obst & Gemüse2 Stücke
- scallions (chopped)Obst & Gemüse4 Stücke
ginger (peeled and sliced)Obst & Gemüse20 g
white onion (chopped)Obst & Gemüse1 Stück
chives (chopped)Obst & Gemüse15 g- celery (chopped)Obst & Gemüse3 Stücke
all-purpose seasoning (Just Shanaé brand)Gewürze15 g
bouillon (cubes or powder)Vorräte2 Stücke- turmeric (ground)Gewürze3 g
pro Portion
Nährwerte
289kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 26 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Kochtopf- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Chop the vegetables
- Chop the napa cabbage, bok choy, carrots, leeks, scallions, white onion, celery and chives.
- Peel and slice the ginger.
- Schritt 2
Layer the vegetables in the pot
- Add all the chopped vegetables to the pot as the base of the soup.
- Schritt 3
Season the chicken
- Season the chicken thighs generously with the all-purpose seasoning, bouillon and turmeric.
- Schritt 4
Add the chicken over the vegetables
- Place the seasoned chicken thighs on top of the vegetables in the pot.
- Schritt 5
Cook covered without water
- Cover the pot with a lid and let it cook over low heat so the vegetables release their own broth.
- Do not add any water.
- Schritt 6
Check the broth and serve
- Remove the lid and check that the chicken and vegetables have released plenty of broth.
- Taste, adjust the seasoning and serve hot.