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Mall-Style Bourbon Chicken
40 Min.Für 5Nutri-Score D€
D
40 Min.
40 Min.Mall-Style Bourbon Chicken
was Sie brauchen
Zutaten
chicken thighs (boneless, skinless)Fleisch900 g
onion powder (for seasoning)Gewürze5 g
garlic powder (for seasoning)Gewürze5 g- all-purpose seasoningGewürze6 g
butterMilchprodukte14 g
roasted garlic pasteVorräte3 g
soy sauceVorräte120 ml- hoisin sauceVorräte120 ml
bourbon (optional)Getränke60 ml- dark brown sugar (packed, plus more to taste)Vorräte110 g
- ground gingerGewürze1 g
pro Portion
Nährwerte
379kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 26 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Grill- Schmorpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Pat the chicken thighs dry.
- Season generously with onion powder, garlic powder and all-purpose seasoning on both sides.
- Schritt 2
Char the chicken
- Place the thighs on a hot griddle.
- Cook until nicely charred on both sides.
- Schritt 3
Rest and slice
- Remove the chicken from the griddle and let it rest.
- Cut into strips.
- Schritt 4
Build the sauce
- Melt the butter in the skillet with the roasted garlic paste.
- Add the soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger.
- Add extra brown sugar if you like it sweeter.
- Schritt 5
Simmer the sauce
- Bring the sauce to a bubbling simmer, stirring so it doesn't burn.
- Schritt 6
Finish the chicken in the sauce
- Return the sliced chicken to the skillet.
- Cook until the chicken is tender and coated in the glaze.