Dessert
Mango Bango (Mango Sago with Nata de Coco)
45 Min.Für 6Nutri-Score C€€
C
45 Min.
45 Min.Mango Bango (Mango Sago with Nata de Coco)
was Sie brauchen
Zutaten
sago pearlsGetreide80 g
nata de coco (drained)Vorräte340 g
champagne mangoes (cut into cubes)Obst & Gemüse3 Stücke
half and halfMilchprodukte360 ml- condensed milkMilchprodukte120 ml
pro Portion
Nährwerte
159kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 2 g
- Fett
- 4 g
was Sie verwenden
Utensilien
Stielkasserolle
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the sago
- Boil the sago pearls in water.
- Remove from the heat and cover with a lid.
- Drain and rinse the sago under cold water.
- Schritt 2
Rest the sago
- Keep the sago covered off the heat so the pearls finish cooking through.
- Schritt 3
Prepare the mangoes
- Cut the mangoes into cubes.
- Schritt 4
Drain the nata de coco
- Drain the nata de coco (coconut gels).
- Schritt 5
Combine everything
- Add the mangoes, sago, nata de coco, half and half and condensed milk to a bowl.
- Mix it all together.
- Schritt 6
Chill and serve
- Refrigerate before serving.