Dessert
Mango Ice Cream
25 Min.Für 4Nutri-Score B€€
B
25 Min.
25 Min.Mango Ice Cream
was Sie brauchen
Zutaten
frozen mango (frozen)Obst & Gemüse150 g
Greek yogurt (plain or flavored)Milchprodukte150 g
maple syrup (if using plain yogurt)Vorräte15 ml
vanilla extract (if using plain yogurt)Vorräte5 ml
2% milk (up to the freeze fill line)Milchprodukte480 ml
pro Portion
Nährwerte
104kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 6 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the base
- Add the frozen mango and Greek yogurt to the container
- Add the maple syrup and vanilla if using plain yogurt
- Schritt 2
Add the milk and mix
- Pour in the milk up to the freeze fill line
- Mix everything really well
- Schritt 3
Freeze
- Set the container flat in the freezer
- Schritt 4
Loosen the sides
- Run the container under warm water to loosen the sides
- Schritt 5
Spin
- Spin on the frozen yogurt setting until bright and creamy