Getränk
Mangonada Martini
10 Min.Für 1Nutri-Score E€€
E
10 Min.
10 Min.Mangonada Martini
rezept von
tipsybartender
@realtipsybartender
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chamoy sauce (for rimming the glass and drizzling inside)Vorräte30 ml
Tajín chili lime seasoning (for the rim)Gewürze5 g
tequila (or triple sec)Getränke60 ml
lime juice (freshly squeezed)Obst & Gemüse20 ml- mango nectar (chilled)Getränke120 ml
ice (cubed, for blending)Andere200 g- hot sauce (optional, a few drops)Vorräte5 ml
- spicy candy straw (for serving)Andere1 Stück
pro Portion
Nährwerte
92kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 1 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Standmixer
cocktail glass- squeeze bottle
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the glass
- Coat the rim of the glass with chamoy.
- Dip the rim in Tajín and drizzle a little chamoy inside the glass, swirling it around.
- Schritt 2
Blend the cocktail
- Add the tequila, lime juice, mango nectar and ice to a blender.
- Add a few drops of hot sauce if you like it spicy.
- Blend until slushy and frosty.
- Schritt 3
Serve
- Pour the slush into the prepared glass, filling it to the top.
- Finish with a drizzle of chamoy and a dusting of Tajín.
- Serve with a spicy candy straw.
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