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Maple Date Banana Bread
1 Std. 5 Min.Für 10Nutri-Score D€€
D
1 Std. 5 Min.
1 Std. 5 Min.Maple Date Banana Bread
rezept von
@wholesomelysophia
@wholesomelysophia
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
bananas (large, mashed)Obst & Gemüse3 Stücke
eggs (large)Milchprodukte2 Stücke
maple syrupVorräte80 ml
vanilla extractVorräte10 ml
dates (pitted and chopped)Obst & Gemüse150 g- coconut oil (melted)Vorräte110 ml
gluten-free all-purpose flourGetreide180 g
cinnamon powderGewürze3 g- baking powderVorräte4 g
- baking sodaVorräte3 g
pro Portion
Nährwerte
201kcal
- Kohlenhydrate
- 25 g
- Eiweiß
- 2 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Kastenform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the wet ingredients
- Combine the mashed bananas, eggs, maple syrup and vanilla in a large bowl.
- Mix well, then fold in the chopped dates.
- Schritt 2
Form the batter
- Fold the dry ingredients into the wet mixture until a batter has formed.
- Fold in any desired additives such as chocolate chips or nuts.
- Pour the batter into a parchment paper lined loaf tin.
- Schritt 3
Bake the loaf
- Bake at 180 °C for roughly 50 minutes, until a toothpick inserted comes out clean.
- Remove and let cool before slicing.