Dessert
Maple Vanilla Collagen Marshmallows
4 Std.Für 24Nutri-Score D€€
D
4 Std.
4 Std.Maple Vanilla Collagen Marshmallows
was Sie brauchen
Zutaten
unflavored gelatin (powdered)Vorräte21 g
cold water (divided, for blooming the gelatin)Getränke120 ml
maple syrup (pure)Vorräte240 ml- granulated sugarVorräte200 g
- collagen powderVorräte20 g
- vanilla extractVorräte10 ml
saltGewürze1 g- cornstarch (for dusting)Vorräte50 g
- powdered sugar (for dusting)Vorräte50 g
pro Portion
Nährwerte
84kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 1 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Stielkasserolle
Knetmaschine
Auflaufform
Küchenthermometer
Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the dish
- Grease a baking dish and dust it generously with the cornstarch and powdered sugar mixture.
- Schritt 2
Bloom the gelatin
- Sprinkle the gelatin over the cold water in the mixer bowl and let it bloom.
- Schritt 3
Cook the syrup
- Combine the maple syrup, sugar, salt and remaining water in a saucepan.
- Heat until the syrup reaches 115 °C.
- Schritt 4
Whip the marshmallow
- Pour the hot syrup slowly into the bloomed gelatin while mixing on low speed.
- Increase the speed and whip until thick, glossy and tripled in volume.
- Add the collagen powder and vanilla extract and whip to combine.
- Schritt 5
Set the marshmallows
- Spread the mixture into the prepared dish and smooth the top.
- Dust with the cornstarch and powdered sugar mixture.
- Let set at room temperature until firm.
- Schritt 6
Cut and coat
- Turn the marshmallow slab out onto a dusted surface.
- Cut into squares and toss each piece in the dusting mixture.