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Marinated Tomato Sandwich with Herby Cream Cheese
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Marinated Tomato Sandwich with Herby Cream Cheese

25 Min.Für 4Nutri-Score C€€
von @itsnocrumbsleft1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ripe tomatoes (sliced into thick rounds)Obst & Gemüse600 g
  • olive oilVorräte80 ml
  • shallot (finely minced)Obst & Gemüse1 Stück
  • garlic (grated or finely minced)Obst & Gemüse2 Stücke
  • fresh basil (finely chopped)Obst & Gemüse10 g
  • fresh parsley (finely chopped)Obst & Gemüse10 g
  • fresh chives (finely chopped)Obst & Gemüse8 g
  • lemon zest (zested)Obst & Gemüse1 Stück
  • saltGewürze4 g
  • black pepper (freshly ground)Gewürze1 g
  • cream cheese (softened)Milchprodukte200 g
  • sourdough bread (sliced)Backwaren8 Stücke

pro Portion

Nährwerte

446kcal

Kohlenhydrate
41 g
Eiweiß
11 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Reibe
  • Zitruspresse

Schritt für Schritt

Zubereitung

  1. Make the garlic herb oil marinade

    • In a bowl, combine the olive oil, minced shallot, garlic, basil, parsley, chives and lemon zest.
    • Season with salt and black pepper and stir well.
    Schritt 1

  2. Marinate the tomatoes

    • Arrange the sliced tomatoes in a shallow dish and pour the herb oil over them.
    • Turn the slices to coat and let them marinate so the flavors develop.
    Schritt 2

  3. Whip the herby cream cheese

    • Beat the softened cream cheese until smooth and spreadable.
    • Fold in a spoonful of the herb oil from the marinade and season to taste.
    Schritt 3

  4. Assemble the sandwiches

    • Spread the herby cream cheese generously over the bread slices.
    • Layer the marinated tomatoes on top and close the sandwiches.
    • Serve right away with a little extra marinade spooned over.
    Schritt 4
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