Hauptgericht
Marry Me Orzo Butter Beans
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Marry Me Orzo Butter Beans
was Sie brauchen
Zutaten
butterMilchprodukte15 g
mixed herbs (dried)Gewürze5 ml- chilli flakesGewürze5 ml
- smoked paprikaGewürze5 ml
garlic (crushed)Obst & Gemüse3 Stücke
bell pepper (diced (or sundried tomatoes))Obst & Gemüse1 Stück- chilli pepper (finely chopped)Obst & Gemüse1 Stück
butter beans (2 cans, drained)Vorräte480 g- vegetable stockVorräte300 ml
- baby spinachObst & Gemüse125 g
orzo (cooked)Getreide225 g
double creamMilchprodukte300 ml- mature cheese (grated)Milchprodukte60 g
basil (for garnish)Obst & Gemüse5 g
pro Portion
Nährwerte
473kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 16 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Sauté the aromatics
- Melt the butter in a large frying pan over medium heat.
- Add the garlic, chilli flakes, smoked paprika and mixed herbs and cook until fragrant.
- Stir in the diced pepper and chopped chilli and soften.
- Schritt 2
Add beans and stock
- Pour in the drained butter beans and the vegetable stock.
- Simmer to let the beans absorb the flavours.
- Schritt 3
Wilt the spinach
- Add the baby spinach and stir until fully wilted.
- Schritt 4
Make it creamy
- Lower the heat and pour in the double cream.
- Stir in the grated mature cheese until melted and smooth.
- Fold in the cooked orzo and heat through.
- Schritt 5
Serve
- Season to taste and scatter over fresh basil.
- Serve with toasted sourdough or garlic bread.