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Marry Me Shrimp Pasta
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Marry Me Shrimp Pasta

30 Min.Für 4Nutri-Score C€€
von @goldengracekitchen5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • shrimp (peeled and deveined)Fisch500 g
  • linguineGetreide300 g
  • olive oilVorräte30 ml
  • butterMilchprodukte30 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • sun-dried tomatoes (sliced)Vorräte80 g
  • tomato pasteVorräte30 g
  • heavy creamMilchprodukte240 ml
  • chicken brothVorräte120 ml
  • parmesan (grated)Milchprodukte60 g
  • Italian seasoningGewürze5 g
  • paprikaGewürze3 g
  • red pepper flakesGewürze2 g
  • saltGewürze5 g
  • black pepperGewürze2 g
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

573kcal

Kohlenhydrate
60 g
Eiweiß
33 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Schmorpfanne
  • Seiher
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the linguine until al dente, then drain, reserving some pasta water.
    Schritt 1

  2. Season the shrimp

    • Pat the shrimp dry in a bowl.
    • Toss with paprika, red pepper flakes, salt and black pepper.
    Schritt 2

  3. Sear the shrimp

    • Heat olive oil in a large sauté pan over medium-high heat.
    • Sear the shrimp until pink and just cooked through, then set aside.
    Schritt 3

  4. Build the sauce

    • Melt the butter in the same pan and sauté the garlic until fragrant.
    • Add the sun-dried tomatoes and tomato paste and cook briefly.
    • Pour in the cream and broth, then stir in the Italian seasoning and parmesan.
    Schritt 4

  5. Combine and serve

    • Return the shrimp to the pan with the drained pasta and toss to coat, loosening with pasta water.
    • Garnish with parsley and extra parmesan.
    Schritt 5
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