Getränk
Matcha in the Clouds
15 Min.Für 1Nutri-Score D€€
D
15 Min.
15 Min.Matcha in the Clouds
rezept von
ariel’s matcha 💘🍵
@somatchalove4you
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
heavy whipping cream (cold)Milchprodukte180 ml
oat milk (divided, for the cold foam and the matcha)Getränke75 ml
blue spirulina powderVorräte5 g
maple syrupVorräte20 ml- vanilla extractVorräte2 ml
- matcha powder (sifted)Vorräte5 g
water (hot, at 175 °F)Andere60 ml- marshmallow puffVorräte30 g
- ice cubesAndere200 g
pro Portion
Nährwerte
758kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 5 g
- Fett
- 62 g
was Sie verwenden
Utensilien
Handrührgerät
Rührschüssel- Sieb
Schneebesen- measuring cup
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sky (blue cold foam)
- Pour the heavy whipping cream into a mixing bowl.
- Add the oat milk and the blue spirulina.
- Whip with a hand mixer until the spirulina is fully mixed in.
- Schritt 2
Flavor and thicken the foam
- Add the maple syrup and a dash of vanilla extract.
- Keep mixing until the foam becomes thick.
- Schritt 3
Prepare the matcha
- Sift the matcha powder into a cup.
- Add the hot water at 175 °F and whisk using the paste and 30-20-10 method.
- Stir in a bit of oat milk.
- Schritt 4
Build the clouds
- Use the marshmallow puff and the back of a small spoon to create cloud shapes on the inside of the cup.
- Schritt 5
Assemble the drink
- Fill the cup all the way with ice.
- Pour in the matcha.
- Top with the sky (cold foam).