Sift the matcha

• Sift the matcha powder into a bowl to remove any lumps.

Whisk with hot water

• Pour the hot water over the matcha.
• Whisk briskly in a zigzag motion until a smooth, frothy green tea forms.
• Stir in the sugar if using.

Warm the milk

• Warm the milk in a saucepan over low heat, or froth it until light and airy.

Assemble the latte

• Pour the milk over the matcha base.
• Spoon the milk foam on top and serve immediately.