Dessert
Matcha Tiramisu
40 Min.Für 8Nutri-Score D€€
D
40 Min.
40 Min.Matcha Tiramisu
was Sie brauchen
Zutaten
egg yolks (at room temperature)Milchprodukte3 Stücke
caster sugarVorräte50 g
vanilla powder or extractVorräte5 ml- mascarpone (cold)Milchprodukte250 g
- cold whipping cream (well chilled)Milchprodukte250 ml
- matcha powder (sifted)Vorräte12 g
hot water (hot, not boiling)Getränke250 ml- ladyfinger biscuitsBackwaren30 Stücke
- snow powder (for dusting, optional)Vorräte10 g
- matcha powder (for dusting, optional)Vorräte3 g
pro Portion
Nährwerte
272kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 5 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Handrührgerät- Sieb
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Whisk the yolks with sugar
- Whisk the egg yolks with the caster sugar and vanilla until pale and slightly thickened.
- Schritt 2
Fold in the mascarpone
- Add the mascarpone and whisk until smooth and lump-free.
- Schritt 3
Whip the cream
- Whip the cold whipping cream to soft-medium peaks.
- Gently fold it into the mascarpone mixture in two additions until smooth and airy.
- Schritt 4
Brew the matcha
- Sift the matcha into a shallow bowl.
- Pour in the hot water and whisk until completely smooth with no lumps.
- Let it cool slightly.
- Schritt 5
Dip the ladyfingers
- Dip each ladyfinger briefly into the matcha, coating both sides without soaking it through.
- Schritt 6
Layer the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the mascarpone cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream, smoothing the top.
- Schritt 7
Chill
- Cover and refrigerate until set and firm.
- Schritt 8
Dust and serve
- Dust the top with snow powder and matcha just before serving.
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