Skip to content
Menu
Matilda Chocolate Cake with Chocolate Ganache
Dessert

Matilda Chocolate Cake with Chocolate Ganache

1 Std. 15 Min.Für 12Nutri-Score E€€
von @moniquerubalcava3 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • flourGetreide320 g
  • sugarVorräte600 g
  • unsweetened cocoa powderVorräte135 g
  • baking sodaVorräte17 g
  • baking powderVorräte6 g
  • saltGewürze5 g
  • eggsMilchprodukte3 Stücke
  • vanilla extractVorräte15 ml
  • buttermilkMilchprodukte360 ml
  • vegetable oilVorräte180 ml
  • hot coffee (hot)Getränke360 ml
  • dark chocolate (60% cocoa)Vorräte113 g
  • milk chocolateVorräte113 g
  • butterMilchprodukte85 g
  • sugar (for the ganache)Vorräte250 g
  • heavy creamMilchprodukte300 ml
  • vanilla extract (for the ganache)Vorräte10 ml
  • salt (pinch, for the ganache)Gewürze1 g

pro Portion

Nährwerte

644kcal

Kohlenhydrate
98 g
Eiweiß
7 g
Fett
25 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Kuchenform ×3
  • Stielkasserolle
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven and combine the dry ingredients

    • Preheat the oven to 350 °F (175 °C).
    • In a large bowl, combine the sugar, flour, cocoa powder, baking soda, baking powder and salt.
    • Weigh the dry ingredients rather than measuring them for the best results.
    Schritt 1

  2. Add the wet ingredients

    • Add the vanilla, oil, buttermilk and eggs.
    • Whisk until combined.
    Schritt 2

  3. Add the hot coffee

    • Pour in the hot coffee and stir until combined.
    • The batter will be very thin, which is normal.
    Schritt 3

  4. Bake the cakes

    • Pour the batter into three greased and floured 9-inch round cake pans.
    • Bake for about 30 to 35 minutes, testing with a toothpick in the center.
    • Set the cakes aside to cool completely before icing.
    Schritt 4

  5. Make the ganache

    • In a small pan over medium heat, heat the cream and sugar until hot but just before boiling, then remove from the heat.
    • In a bowl, combine the chocolate, butter, salt and vanilla.
    • Pour the hot cream and sugar mixture over the chocolate and stir until smooth.
    Schritt 5

  6. Chill the ganache

    • Set the ganache in the fridge until cooled, but do not let it get hard.
    Schritt 6

  7. Ice the cake

    • Ice the cooled cake with the cooled ganache.
    • Slice and enjoy.
    Schritt 7
Mezze holen