Make the mayo base

• In a bowl, whisk the mayonnaise with the egg and grated garlic until smooth.

Boil the water

• Bring the water to a boil in a saucepan.

Cook the noodles

• Add the ramen noodles and the seasoning packet to the boiling water.
• Cook until the noodles are tender.

Combine and serve

• Pour a little hot broth into the mayo mixture and whisk to temper it.
• Add the mixture back into the pot and stir until the broth turns creamy.
• Serve immediately.