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Mediterranean Charcuterie Dipping Oil
20 Min.Für 8Nutri-Score D€€
D
20 Min.
20 Min.Mediterranean Charcuterie Dipping Oil
rezept von
devanalexparker
@devanalexparker
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
extra virgin olive oilVorräte240 ml
balsamic glazeVorräte60 ml
salami (sliced)Fleisch90 g
feta (crumbled)Milchprodukte75 g- Castelvetrano olives (sliced)Vorräte70 g
- roasted red peppers (chopped)Vorräte40 g
- pepperoncini (chopped)Vorräte35 g
parmesan (freshly grated)Milchprodukte25 g
fresh basil (chopped)Obst & Gemüse6 g
crushed red pepper flakes (optional)Gewürze1 g
black pepper (freshly cracked)Gewürze1 g
pro Portion
Nährwerte
279kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 2 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the ingredients
- Add the olive oil, balsamic glaze, salami, feta, olives, roasted red peppers, pepperoncini, parmesan, basil, red pepper flakes and black pepper to a shallow serving bowl.
- Gently stir to combine.
- Schritt 2
Let the flavors meld
- Let the dipping oil sit so the flavors come together.
- Schritt 3
Serve
- Serve with warm toasted sourdough, crostini, focaccia or grilled pita bread.