Mix the cheese base

• In a bowl, combine the cream cheese, feta and Greek yogurt until smooth.
• Stir in the sun-dried tomatoes, olives, oregano, garlic, lemon zest, salt and pepper.

Shape the log

• Spoon the mixture onto a sheet of cling film and roll it into a tight log.
• Twist the ends to seal and chill until firm.

Coat and serve

• Spread the chopped pistachios and parsley on a plate.
• Unwrap the chilled log and roll it in the pistachio mixture until fully coated.
• Serve with crackers or bread.