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Melt in Your Mouth Chicken with Creamy Garlic Pasta
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Melt in Your Mouth Chicken with Creamy Garlic Pasta

1 Std.Für 3Nutri-Score D€€
von @beccahasbrouck1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • chicken breasts (cut up, patted dry)Fleisch3 Stücke
  • cooking spray (for the baking pan)Vorräte5 ml
  • mayonnaiseVorräte240 ml
  • Parmesan (grated)Milchprodukte50 g
  • Italian seasoning (divided)Gewürze4 g
  • garlic powderGewürze3 g
  • salt (plus more to taste)Gewürze3 g
  • black pepper (plus more to taste)Gewürze2 g
  • pasta (cooked, water reserved)Getreide300 g
  • butterMilchprodukte60 g
  • garlic (chopped)Obst & Gemüse5 Stücke
  • creamMilchprodukte60 ml

pro Portion

Nährwerte

1.078kcal

Kohlenhydrate
65 g
Eiweiß
43 g
Fett
72 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel
  • Bratpfanne
  • Kochtopf

Schritt für Schritt

Zubereitung

  1. Prepare the pan and chicken

    • Spray the baking pan with oil.
    • Place the chicken breasts in the pan.
    Schritt 1

  2. Make the mayo topping

    • Stir together the mayonnaise, Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
    Schritt 2

  3. Coat the chicken

    • Pat the chicken dry so the mixture sticks.
    • Spread the mayo mixture over the top of each breast.
    Schritt 3

  4. Bake the chicken

    • Bake at 190 °C until the chicken is cooked through.
    Schritt 4

  5. Start the sauce

    • Pour the juices from the baking pan into a pan and heat over medium.
    • Add the butter and chopped garlic and bring to a low bubble.
    • Add a little Italian seasoning.
    Schritt 5

  6. Finish the sauce

    • Add the cream and bring back to a bubble.
    • Stir in a little pasta water.
    Schritt 6

  7. Assemble and serve

    • Pour the sauce over the cooked pasta and toss.
    • Season with salt and pepper to taste.
    • Top with the chicken and serve.
    Schritt 7
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