Skip to content
Menu
Melting Potatoes (Cast Iron)
Beilage

Melting Potatoes (Cast Iron)

50 Min.Für 4Nutri-Score C€
von @you_can_whip_it1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • potatoes (peeled and sliced into thick rounds)Obst & Gemüse900 g
  • vegetable oilVorräte30 ml
  • butter (two pads)Milchprodukte20 g
  • garlic (crushed)Obst & Gemüse3 Stücke
  • waterAndere240 ml
  • chicken bouillon (or use chicken broth instead of water and bouillon)Vorräte15 g
  • black pepper (freshly ground)Gewürze1 g
  • dried rosemary (fresh rosemary works too)Gewürze2 g
  • flaky salt (for finishing)Gewürze3 g

pro Portion

Nährwerte

244kcal

Kohlenhydrate
40 g
Eiweiß
3 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Sparschäler
  • Bratpfanne
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the potatoes

    • Peel the potatoes.
    • Cut them into thick slices.
    Schritt 1

  2. Sear the potatoes

    • Add the vegetable oil and butter to a cast iron skillet.
    • Add the potatoes and cook until they release from the pan.
    • Flip them and cook until golden brown.
    Schritt 2

  3. Add the aromatics and liquid

    • Add the crushed garlic.
    • Pour in the water and stir in the chicken bouillon (or use chicken broth).
    • Season with pepper and dried rosemary.
    Schritt 3

  4. Bake

    • Place the skillet in the oven at 200 °C for 30 min.
    Schritt 4

  5. Finish and serve

    • Top the potatoes with flaky salt.
    • Serve with your favorite meal.
    Schritt 5
Mezze holen