Make the custard mixture

• Beat the eggs in a mixing bowl.
• Whisk in the milk and sugar until the sugar dissolves.

Soak the bread

• Dip each slice of milk bread in the egg mixture, coating both sides without letting it fall apart.

Fry the French toast

• Melt the butter in a frying pan over medium heat.
• Fry the soaked slices until golden brown, then flip and cook the other side.

Serve

• Plate the French toast and drizzle with condensed milk.