Skip to content
Menu
Million Dollar Spaghetti
Hauptgericht

Million Dollar Spaghetti

1 Std. 10 Min.Für 8Nutri-Score D€€
von @tiffjonesss3 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • ground beefFleisch450 g
  • olive oilVorräte15 ml
  • yellow onion (diced)Obst & Gemüse1 Stück
  • green bell pepper (diced (half or whole))Obst & Gemüse1 Stück
  • garlic (minced, divided between meat sauce and alfredo)Obst & Gemüse7 Stücke
  • Italian seasoningGewürze3 g
  • garlic powderGewürze2 g
  • onion powderGewürze2 g
  • saltGewürze8 g
  • black pepperGewürze3 g
  • red pepper flakes (optional)Gewürze1 g
  • marinara sauce (one jar)Vorräte680 g
  • butterMilchprodukte56 g
  • heavy whipping creamMilchprodukte480 ml
  • Parmesan (freshly grated)Milchprodukte150 g
  • spaghettiGetreide450 g
  • mozzarella cheese (shredded)Milchprodukte250 g
  • fresh parsley (chopped, for garnish)Obst & Gemüse10 g

pro Portion

Nährwerte

586kcal

Kohlenhydrate
50 g
Eiweiß
22 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne ×2
  • Auflaufform
  • Seiher
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until just al dente, then drain and set aside.
    Schritt 1

  2. Cook the meat sauce

    • Heat the olive oil in a large skillet over medium-high heat and sauté the onion and green bell pepper until softened.
    • Add the garlic and cook briefly, then add the ground beef, breaking it apart until browned; drain excess grease.
    • Season with the Italian seasoning, garlic powder, onion powder, salt, black pepper and red pepper flakes, pour in the marinara and simmer.
    Schritt 2

  3. Make the Alfredo sauce

    • Melt the butter in another skillet over medium heat, add the garlic and cook briefly.
    • Pour in the heavy cream and bring to a gentle simmer, then whisk in the Parmesan until completely melted.
    • Season with salt, black pepper and garlic powder, then toss in the cooked spaghetti until coated.
    Schritt 3

  4. Assemble the dish

    • Grease a baking dish.
    • Layer the spaghetti with Alfredo sauce, spoon all of the meat sauce over the top and sprinkle with mozzarella.
    Schritt 4

  5. Bake and rest

    • Bake until bubbly, then broil for a golden cheesy top.
    • Let rest before serving and finish with fresh parsley.
    Schritt 5
Mezze holen