Hauptgericht
Million Dollar Spaghetti
1 Std.Für 8Nutri-Score D€€
D
1 Std.
1 Std.Million Dollar Spaghetti
was Sie brauchen
Zutaten
spaghettiGetreide400 g
ground beefFleisch500 g
tomato sauceVorräte700 ml
cream cheese (softened)Milchprodukte250 g
cottage cheeseMilchprodukte250 g
sour creamMilchprodukte120 g
butter (melted)Milchprodukte50 g
mozzarella (shredded)Milchprodukte250 g
parmesan (grated)Milchprodukte50 g
garlic (minced)Obst & Gemüse2 Stücke
Italian seasoningGewürze5 g
saltGewürze5 g
black pepperGewürze2 g
pro Portion
Nährwerte
454kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 22 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Rührschüssel
Auflaufform
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain.
- Schritt 2
Make the meat sauce
- Brown the ground beef in a frying pan.
- Add the garlic and Italian seasoning and cook until fragrant.
- Pour in the tomato sauce, season with salt and pepper and simmer.
- Schritt 3
Prepare the cheese mixture
- Mix the cream cheese, cottage cheese and sour cream in a bowl until smooth.
- Schritt 4
Assemble the dish
- Spread the melted butter in the baking dish.
- Layer half the spaghetti, then the cheese mixture, then the remaining spaghetti.
- Top with the meat sauce, mozzarella and parmesan.
- Schritt 5
Bake
- Bake at 180 °C until the cheese is melted and bubbling.
- Schritt 6
Rest and serve
- Let the dish rest before slicing and serving.