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Millionaire Baked Spaghetti
1 Std. 10 Min.Für 8Nutri-Score D€€
D
1 Std. 10 Min.
1 Std. 10 Min.Millionaire Baked Spaghetti
was Sie brauchen
Zutaten
spaghetti (cooked to al dente)Getreide500 g
smoked sausage (sliced into rounds)Fleisch400 g- Italian sausage (casings removed, crumbled)Fleisch450 g
marinara sauce (jarred or homemade)Vorräte700 g
Alfredo sauce (store-bought or homemade)Milchprodukte450 g
mozzarella (shredded)Milchprodukte300 g
parmesan (grated)Milchprodukte60 g
olive oil (for greasing and frying)Vorräte15 ml
salt (for the pasta water)Gewürze10 g
Italian seasoning (to taste)Gewürze5 g
garlic (minced)Obst & Gemüse3 Stücke
pro Portion
Nährwerte
529kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 21 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Auflaufform
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain.
- Schritt 2
Brown the sausages
- Heat a little olive oil in a frying pan.
- Brown the sliced smoked sausage and the crumbled Italian sausage with the garlic and Italian seasoning until cooked through.
- Schritt 3
Build the layers
- Toss the drained spaghetti with the Alfredo sauce.
- Spread half of the creamy spaghetti in a greased baking dish, then top with half of the red sauce and half of the sausage.
- Repeat with the remaining spaghetti, red sauce and sausage.
- Schritt 4
Top with cheese
- Cover the dish generously with shredded mozzarella and grated parmesan.
- Schritt 5
Bake
- Bake at 190 °C until the cheese is melted, bubbling and golden.
- Schritt 6
Rest and serve
- Let the baked spaghetti rest for a few minutes before slicing and serving.
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