Dessert
Millionaire's Shortbread Caramel Slice
1 Std. 30 Min.Für 16Nutri-Score E€€
E
1 Std. 30 Min.
1 Std. 30 Min.Millionaire's Shortbread Caramel Slice
was Sie brauchen
Zutaten
sugar (for the caramel)Vorräte200 g
waterAndere60 ml
cream (warmed)Milchprodukte200 ml
butter (for the caramel and the shortbread)Milchprodukte250 g
vanilla extractVorräte10 ml- sugar (for the shortbread)Vorräte100 g
flourVorräte250 g- chocolate (broken into pieces)Vorräte200 g
pro Portion
Nährwerte
223kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 1 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the caramel
- Combine the water and sugar in a saucepan and stir until the sugar is dissolved.
- Stop stirring and let it bubble patiently until it turns golden brown.
- Pour in the cream, then stir in the butter and the vanilla.
- Schritt 2
Make the shortbread base
- Whisk the butter and sugar together.
- Add the flour and mix to a dough.
- Schritt 3
Bake the base
- Line a baking tray with parchment paper.
- Press the shortbread dough firmly into the tray.
- Bake until lightly golden.
- Schritt 4
Add the caramel
- Pour the caramel over the baked shortbread.
- Spread it evenly and let it set.
- Schritt 5
Top with chocolate and cut
- Break the chocolate and melt it.
- Pour it over the caramel and spread evenly.
- Cut into squares once set.