Dessert
Mini Apple Crisp
1 Std. 10 Min.Für 4Nutri-Score D€€
D
1 Std. 10 Min.
1 Std. 10 Min.Mini Apple Crisp
rezept von
Shelby Austin 🤍
@shelby.austinn
3 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Honeycrisp apples (washed, peeled and diced)Obst & Gemüse2 Stücke
Brown sugar (for the apples)Vorräte50 g
Cinnamon (for the apples)Gewürze3 g- Lemon juice (freshly squeezed)Obst & Gemüse5 ml
Maple syrupVorräte15 ml
Rolled oatsGetreide90 g
All-purpose flourGetreide125 g- Cinnamon (for the topping)Gewürze3 g
SaltGewürze1,5 g
Unsalted butter (melted)Milchprodukte113 g- Brown sugar (packed, for the topping)Vorräte100 g
- Granulated sugarVorräte50 g
- Vanilla paste (or vanilla extract)Vorräte5 ml
Vanilla ice cream (for serving)Milchprodukte200 g
pro Portion
Nährwerte
588kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 6 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Backofen
Sparschäler
Rührschüssel
Bräter ×2
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven and prepare the apples
- Preheat the oven to 180 °C (350 °F).
- Wash and peel the apples, then dice them as evenly as possible.
- Schritt 2
Season the apples
- Mix the diced apples with the brown sugar, cinnamon, lemon juice and maple syrup until evenly coated.
- Divide the mixture evenly between two mini Dutch ovens or a larger baking dish.
- Schritt 3
Make the crisp topping
- Combine the oats, flour, cinnamon, salt, brown sugar, granulated sugar and vanilla paste in a bowl and mix evenly.
- Add the melted butter and combine with a spatula or by squeezing with your hands until crumbly.
- Schritt 4
Assemble the crisps
- Distribute the crisp topping evenly over the apples in the mini Dutch ovens.
- Schritt 5
Bake covered
- Cover and bake for 30 to 35 minutes.
- Schritt 6
Bake uncovered until golden
- Uncover and bake another 15 to 20 minutes until the topping is golden and the apples are tender.
- Schritt 7
Serve
- Serve warm with vanilla ice cream.
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