Dessert
Mini Apple Pies
30 Min.Für 8Nutri-Score D€€
D
30 Min.
30 Min.Mini Apple Pies
was Sie brauchen
Zutaten
refrigerated pie crust (unrolled, at room temperature)Frischeprodukte2 Stücke
apple pie filling (canned, apples cut into smaller pieces)Vorräte595 g
egg (beaten with a splash of water for egg wash)Milchprodukte1 Stück
sugar (for cinnamon sugar)Vorräte50 g
cinnamon (ground, mixed with the sugar)Gewürze3 g
pro Portion
Nährwerte
235kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 2 g
- Fett
- 11 g
was Sie verwenden
Utensilien
mini apple pie mold ×2
Backblech
Rührschüssel
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Form the bottom crusts
- Unroll the pie crusts and press the back side of the pie molds into the crust.
- Pull out the perfectly formed apple crusts.
- Turn the molds around and lay the crusts without the holes inside the apple molds.
- Schritt 2
Prepare the filling and cinnamon sugar
- Pour the apple pie filling into a bowl and cut the long apple slices into smaller pieces with a knife.
- Mix the sugar and cinnamon in a small bowl.
- Schritt 3
Fill and seal the pies
- Spoon some filling into each apple mold.
- Brush a little egg wash around the edges so the top crust sticks.
- Cover with the top crust with the venting holes and fold the mold over to seal the edges.
- Schritt 4
Brush and sprinkle
- Place the pies on a greased baking tray.
- Brush with egg wash and sprinkle the cinnamon sugar on top.
- Schritt 5
Bake
- Bake at 425 °F until golden.
- Schritt 6
Serve
- Serve on their own or with ice cream and caramel sauce.