Mix the dry ingredients

• Whisk together the flour, sugar, baking powder, baking soda and salt in a bowl.

Combine the milk and vinegar

• In a separate bowl, combine the plant milk and apple cider vinegar.
• Let it sit for 5 minutes.

Make the batter

• Add the milk mixture, melted coconut oil and vanilla extract to the dry ingredients.
• Whisk just until combined; the batter should be thick and slightly lumpy, so do not overmix.

Rest the batter

• Let the batter rest.

Coat the banana slices

• Slice the bananas into thick rounds.
• Dip each banana slice into the batter, making sure it is fully coated.

Cook the pancakes

• Cook in a nonstick pan over medium heat until golden brown, flipping once.

Serve

• Serve with melted chocolate, crushed walnuts, berries and maple syrup.