Frühstück
Mini Banana Pancakes
20 Min.Für 2Nutri-Score C€
C
20 Min.
20 Min.Mini Banana Pancakes
was Sie brauchen
Zutaten
oat milkGetränke75 ml
apple cider vinegarVorräte7,5 ml
flourGetreide50 g
vanilla extractVorräte2,5 ml- baking powderVorräte2 g
saltGewürze1 g- vegetable oilVorräte7,5 ml
banana (cut into pieces)Obst & Gemüse2 Stücke- vegetable oil (for frying)Vorräte10 ml
pro Portion
Nährwerte
229kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 3 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the buttermilk
- Pour the apple cider vinegar into the oat milk.
- Let it sit so it curdles into buttermilk.
- Schritt 2
Make the batter
- Combine the flour, baking powder and salt in a bowl.
- Mix in the vanilla extract, vegetable oil and the buttermilk.
- Whisk until well combined and smooth.
- Schritt 3
Coat the banana
- Dip the banana pieces into the batter until fully coated.
- Schritt 4
Fry the pancakes
- Heat a little oil in a pan.
- Fry the coated banana pieces on both sides until golden.