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Mini Breakfast Hashbrowns
Frühstück

Mini Breakfast Hashbrowns

30 Min.Für 3Nutri-Score C€€
von @arewehavingdessert1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • hashbrownsFrischeprodukte9 Stücke
  • eggsMilchprodukte3 Stücke
  • avocado (finely sliced)Obst & Gemüse0,3 Stücke
  • streaky bacon (cooked until crispy, finely chopped into a crumb)Fleisch4 Stücke
  • Greek yoghurtMilchprodukte40 g
  • butter (melted)Milchprodukte22 g
  • dried dillGewürze1 g
  • garlic (crushed)Obst & Gemüse1 Stück
  • saltGewürze2 g
  • black pepperGewürze1 g

pro Portion

Nährwerte

303kcal

Kohlenhydrate
26 g
Eiweiß
11 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • Schneebesen
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Cook the hashbrowns

    • Place the hashbrowns on a baking tray and cook in the oven as per the packet instructions until golden and crisp.
    Schritt 1

  2. Whisk the eggs

    • Whisk the eggs together in a bowl and set aside for later.
    Schritt 2

  3. Make the garlic dill yoghurt

    • Add the crushed garlic, dried dill, salt and pepper to the Greek yoghurt and mix together.
    Schritt 3

  4. Crisp and crumb the bacon

    • Cook the streaky bacon until nice and crispy.
    • Chop it finely to make a bacon crumb.
    Schritt 4

  5. Slice the avocado

    • Finely slice the avocado.
    Schritt 5

  6. Scramble the eggs

    • Heat the butter in a pan and once melted add the whisked eggs.
    • Take them off the heat before they are fully cooked, as they will keep cooking in the pan.
    • Season with salt and pepper.
    Schritt 6

  7. Assemble and serve

    • Load the cooked hashbrowns with the avocado, scrambled eggs, a good dollop of the Greek yoghurt and a sprinkle of bacon.
    • Season and enjoy.
    Schritt 7
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