Snack
Mini Hotdog Rolls with Cheese
45 Min.Für 8Nutri-Score D€€
D
45 Min.
45 Min.Mini Hotdog Rolls with Cheese
was Sie brauchen
Zutaten
mini hotdogs (drained and patted dry)Fleisch16 Stücke
puff pastry (thawed, cut into strips)Backwaren320 g
cheddar cheese (cut into thin sticks)Milchprodukte120 g
egg (beaten, for egg wash)Milchprodukte1 Stück
sesame seeds (for sprinkling)Nüsse & Samen10 g
ketchup (for serving)Vorräte60 ml
pro Portion
Nährwerte
207kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 6 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Backblech
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C and line a baking tray with baking paper.
- Schritt 2
Prepare the pastry strips
- Cut the puff pastry into thin strips long enough to wrap around the mini hotdogs.
- Cut the cheddar cheese into thin sticks.
- Schritt 3
Wrap the hotdogs
- Place a cheese stick and a mini hotdog on each pastry strip.
- Roll the pastry around them and press the seam to seal.
- Arrange the rolls on the baking tray.
- Schritt 4
Brush and sprinkle
- Brush the rolls with the beaten egg.
- Sprinkle with sesame seeds.
- Schritt 5
Bake
- Bake until the pastry is golden and puffed.
- Schritt 6
Serve
- Serve the mini hotdog rolls warm with ketchup.