Frühstück
Mini Pancake Skewers with Strawberries and Caramel
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Mini Pancake Skewers with Strawberries and Caramel
was Sie brauchen
Zutaten
flourGetreide200 g
milkMilchprodukte250 ml
eggsMilchprodukte2 Stücke
baking powderVorräte10 g
sugarVorräte30 g
butter (melted, plus extra for the pan)Milchprodukte30 g
saltGewürze2 g
strawberries (hulled)Obst & Gemüse250 g- caramel sauce (for drizzling)Vorräte150 ml
pro Portion
Nährwerte
294kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 8 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Bratpfanne
Spieß
Schritt für Schritt
Zubereitung
- Schritt 1
Make the pancake batter
- Whisk the flour, baking powder, sugar and salt in a bowl.
- Add the milk, eggs and melted butter and whisk until smooth.
- Schritt 2
Cook the mini pancakes
- Heat a buttered pan over medium heat.
- Drop small spoonfuls of batter and cook until bubbles form, then flip and cook until golden.
- Schritt 3
Assemble the skewers
- Thread the mini pancakes and strawberries alternately onto skewers.
- Drizzle with caramel sauce and serve.