Boil the potatoes and corn

• Bring the salted water to a boil in a stockpot.
• Add the baby potatoes and cook until almost tender.
• Add the corn rounds and cook until tender.

Cook the sausage and seafood

• Add the smoked sausage to the pot and simmer.
• Add the crab legs and mussels, then the shrimp.
• Cook until the shrimp are pink and the mussels have opened.

Make the Cajun butter

• Melt the butter in a saucepan.
• Stir in the garlic, Cajun seasoning and paprika.
• Squeeze in the lemon juice and mix well.

Toss and serve

• Drain the boil in a colander.
• Toss everything with the Cajun butter sauce.
• Serve hot with lemon wedges.