Dessert
Mini Soft Chocolate Chip Cookies
45 Min.Für 40Nutri-Score E€€
E
45 Min.
45 Min.Mini Soft Chocolate Chip Cookies
was Sie brauchen
Zutaten
unsalted butter (melted and cooled slightly)Milchprodukte110 g
brown sugarVorräte150 g- white sugarVorräte115 g
eggMilchprodukte1 Stück- vanilla extractVorräte5 ml
- baking powderVorräte5 g
saltGewürze4 g
flour (plus more if the dough is sticky)Getreide220 g
dark chocolate (chopped into small chips)Vorräte100 g- milk chocolate (chopped into small chips)Vorräte100 g
pro Portion
Nährwerte
76kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 1 g
- Fett
- 4 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Teigkarte
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the butter
- Melt the butter in a saucepan.
- Leave it to cool for 1 to 2 minutes.
- Schritt 2
Make the creamy base
- Mix the melted butter with the brown sugar and white sugar until creamy.
- Add the egg and the vanilla extract and mix again.
- Schritt 3
Add the dry ingredients
- Add the flour, baking powder and salt.
- Mix everything together with a dough scraper.
- The dough should not be sticky; add more flour if necessary so it no longer sticks to your hands.
- Schritt 4
Fold in the chocolate
- Fold the chopped dark chocolate and milk chocolate into the dough.
- Schritt 5
Shape the mini cookies
- Roll the dough into small balls the size of one teaspoon.
- Place them on a baking tray with enough space between them.
- Schritt 6
Bake
- Bake the cookies at 190 °C for 5 minutes.
- They will still be very soft when they come out; they firm up as they cool.