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Mini Sweet Potato Casseroles
Dessert

Mini Sweet Potato Casseroles

1 Std.Für 8Nutri-Score D€€
von @bklynactivemama1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • sweet potatoes (peeled and sliced)Obst & Gemüse3 Stücke
  • unsalted butter (softened, for the sweet potato mixture)Milchprodukte113 g
  • white granulated sugarVorräte200 g
  • nutmeg (ground)Gewürze15 g
  • eggs (beaten)Milchprodukte2 Stücke
  • vanilla extractVorräte5 ml
  • brown sugar (for the topping)Vorräte200 g
  • all purpose flourVorräte60 g
  • pecans (chopped)Nüsse & Samen110 g
  • unsalted butter (softened, for the topping)Milchprodukte113 g
  • mini marshmallowsVorräte100 g

pro Portion

Nährwerte

294kcal

Kohlenhydrate
41 g
Eiweiß
3 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Rührschüssel ×2
  • Souffléförmchen ×8
  • Kartoffelstampfer
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Cook the sweet potatoes

    • Peel and slice the sweet potatoes.
    • Boil them in a saucepan of water until fork tender, then drain.
    Schritt 1

  2. Mash and season the sweet potatoes

    • Mash the drained sweet potatoes until smooth.
    • Stir in the butter, white sugar, nutmeg, eggs and vanilla extract until fully combined.
    Schritt 2

  3. Make the topping

    • Mix the brown sugar, flour, chopped pecans and softened butter until crumbly.
    Schritt 3

  4. Fill the ramekins

    • Spoon the sweet potato mixture into the ramekins.
    • Scatter the pecan topping over each one.
    Schritt 4

  5. Bake

    • Bake at 180 °C until the topping is golden and set.
    Schritt 5

  6. Add the marshmallows

    • Top each mini casserole with mini marshmallows.
    • Return to the oven or broil briefly until golden and gooey, then serve.
    Schritt 6
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